In the spirit of Fall, it’s time for some delicious pumpkin recipes! So I will be posting a new holiday/festive recipe from me or others weekly! Today’s recipe is brought to you by Cynthia from We Make a Beautiful Mess. I was so inspired that I created some as well!
- 2 Slices of Udi’s Gluten Free Bread
- 3 Eggs
- 1 cup of Almond Milk
- 1 tbsp of Pumpkin Spice
- 1 tbsp of Pumpkin Puree
- 1 tsp of good Vanilla extract
- Pomegranate Seeds (optional)
- Organic Pure Maple or Agave Syrup
- Coconut Oil for Cooking
Place the milk, eggs, pumpkin puree, vanilla and pumpkin spice seasoning in a bowl and whisk until all ingredients are well incorporated. Once the mixture is ready, dip the bread in and allow it to soak some of the mixture making sure you get both sides. Spray coconut oil on a hot griddle and place the bread. Allow it to cook for about 3 minutes on each side or until golden. Top the french toast with pomegranate seeds and sweetener of your choice. This is such a delicious way to enjoy french toast and is kinda guilt free!
What is your favorite thing to make with pumpkin?