Happy Saturday! 🙂
This morning I am getting ready for my first Saturday of work. Can you believe I haven’t worked on a Saturday since college? Once I graduated I started teaching and had always worked Monday through Friday. We shall see how it goes, but I am sure I won’t mind it because I love my new job!
One of my favorite things to have on a Saturday is French toast. This morning I made no exception. A lot of people think French toast is a unhealthy choice, but this is so untrue!
“Heatlhified” Cream Cheese and Peanut Butter French Toast
It’s all about making all the ingredients go a long way!
- 1 Egg + 1 Egg White
- 2 tbs of Vanilla Almond Milk
- Cinnamon + Nutmeg
- 1 tbsp Low Fat Cream Cheese
- 1 tbsp Natural PB
- Drizzle of Pure Maple Syrup
- Cooking Spray
- 2 pieces of whole bread (under 100 calories per slice)
What to do?
Mix one egg plus one egg white in a shallow dish. Add in Almond milk and cinnamon and nutmeg (just a shake of each). Dip in two pieces of whole wheat bread and then add to a pre-sprayed skillet on the stove. Turn each after about 2 minutes (depending on how hot your stove gets).
After your toast is cooked top all pieces with 1 tbsp PB, 1 tbsp Cream Cheese, and a drizzle of Maple Syrup. The key is to top it as soon as it comes off the oven so that it spreads further and will cover each piece evenly.
I am drinking my coffee when I get to work, because we have some new creamers I brought in; PUMPKIN SPICE AND PEPPERMINT MOCHA!
I am outa here!
Question: What is something that you love “healthify”?