Alright folks here is the berry cobbler recipe I made the other night. No need to turn on the oven to make this and you will LOVE it! Not the healthiest thing in the in the kitchen, but it won’t kill you 😉
- 1 bag of frozen berries
- 1/3 to 2/3 cup sugar, depending on your level of preferred sweetness
- 1 cup flour
- 1/4 cup sugar, plus 1/4 cup
- 4 teaspoons of butter, melted
- 2 tbsp almond or regular milk
- 2 teaspoons ground cinnamon
Spray the insert of a slow cooker with nonstick cooking spray.
In a large mixing bowl, toss together all the frozen fruit and sugar. Transfer the fruit to the slow cooker. In another large mixing bowl, stir together 1 cup flour, 1/4 cup sugar, melted butter and milk with a wooden spoon. With your hands, drop bits of dough on top of the fruit in the slow cooker. In a small mixing bowl, stir together the remaining 1/4 cup sugar and ground cinnamon. Sprinkle the cinnamon sugar on top of the dough and place the lid on the slow cooker. Turn the power onto high and slow cook for 3 to 4 hours until the topping has puffed and the fruit is bubbling.
Serve warm with whipped cream or ice cream