Fat Tire Tacos

by Bobbi from nhershoes on April 25, 2011 · 16 comments

in Uncategorized

As part of the Foodbuzz Tastemaker Program, I received a chance to make a delicious menu featuring New Belgium Brewing Company!

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I love New Belgium’s Fat Tire and decide to add to my "Surf ‘n’ Turf" Tacos!

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Beer always makes steaks juicer and full of lots of flavor!

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No beer was added to the fish, just Mahi Mahi with salt, pepper, olive oil, and fresh lemons.

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Fat Tire Surf ‘N’ Turf Tacos

Ingredients:

  • 1 small head napa cabbage, chopped
  • Juice of 6 limes (about 1/2 cup)
  • 2 cups greek yogurt
  • Sixteen 6-inch corn tortillas
  • 3/4 bottle of a New Belgium Brewing Company Fat Tire Beer
  • 1 tablespoon garlic powder
  • 1 tablespoon paprika
  • 1 tablespoon ground cumin
  • 1 teaspoon chili powder
  • Salt
  • 1 pound trimmed flank steak, cut crosswise into 1/2-inch strips
  • 1 pound mahi mahi fillets
  • Pepper
  • 1 cup home made (or store bought) guacamole, plus more for serving
  • One 16-ounce jar salsa, for serving
  • Directions:
  1. In a large zip lock bag, mix the garlic powder, paprika, cumin, chili powder, beer and 2 teaspoons salt. Add the steak, tossing to coat. Let sit in fridge for at least 3- 4 hours.

  2. In a large bowl, toss the cabbage with half of the lime juice. In a small bowl, whisk together the greek yogurt and remaining lime juice. Cover and refrigerate.

  3. Preheat the oven to 250°. Spread the tortillas on a baking sheet, cover with foil and warm in the oven for 10 minutes.

  4. Throw the steak and fish(in a foil pouch) on the grill for 5-6 minutes on each side. Cook steak to desired tenderness.
  5. Lay the tortillas on a work surface. Spread 1 tablespoon guacamole on each, then top with some of the cabbage. Divide the meat among 8 tortillas and the fish among 8 tortillas. Fold to form tacos. Serve with more guacamole and cabbage, the lime-sour cream and the salsa.

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Melt in your mouth delicious!

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Thank you New Belgium Brewing Company and Foodbuzz!!!

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Surf’s Up!

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