OOOOOOOOO I am kinda in LOVE with pumpkin as you all know and the minute fall comes a long I am making everything from pumpkin oats to pumpkin bread! I don’t eat it all in one sitting (it’s all about moderation), but I enjoy it while it lasts!
I have pinned several pumpkin recipes and one of my favorites has been Crockpot Pumpkin Pie and Apple Oats!
Pumpkin Pie Steel Cut Oats in the Crockpot Serves 6-8
- 2 c. steel cut oats
- 1 15oz can of pumpkin (or about 1 3/4 c.)
- 1 cup almond milk
- 1 apple chopped up
- 1 tbsp vanilla
- 1 tbsp + 1 tsp pumpkin pie spice
- 1/2 c. honey or maple syrup (or leave unsweetened and add after it’s been cooked)
Put all ingredients in a oven safe bowl. Place bowl in slow cooker and add water up to half the bowl. Set to cook for 5-6 hours on low. Serve hot with milk or a dollop of Greek yogurt, extra honey or maple syrup and a sprinkle of cinnamon. My favorite is with a scoop of Trader Joe’s pumpkin butter! If you have leftovers, they keep well in the fridge but can also be frozen in small portions to take out when needed for a quick breakfast.
P.S. Here is another wreath for a good friends wedding gift! Love making these!