TacoOberfest was a BIG hit, and a ton of fun!
The Host and Hostess
My brother came over and helped me cook in the kitchen, I was running around like a mad women :).
We had a beautiful Taco Bar which is the easiest way to have a dinner party!
Toppings; lettuce tomatoes, and grilled peppers.
Black Beans and Salsa
Soft Taco’s(inside the bin) and hard Gluten Free Taco Shells.
I grilled up some Halibut for us non-red meat eaters.
Sam Adam’s Octoberfest!
Apple Cider with cinnamon and oranges.
And Baby Moses, who I think needs to be in commercials!!! Cutest baby ever!
Friends loading up at the bar.
I loaded up on my baby holding time :)
I made one amazing TACO, fish+veggies+avocado+salsa!
And Yes I had a cold one, only comes out once a year!
After we all stuffed our faces we played some Wii Sport….bowling first
then on to Tennis!
Then the band came and rocked out…well Rock Band that is!
I have never laughed so much in my life!
The Girl Band.
Time for dessert. I decided to make super easy Pumpkin and Chocolate Chip Muffins. 1 box of yellow cake mix+1/2 cup water+ 1 bag of mini chocolate chips, in the over at 350 for 17-20 minutes!
A HUGE hit!
Plus Chocolate Banana Pumpkin Bread, which I almost didn’t get a picture of because it went soooo fast!
Our TACOBERFEST went until after midnight and I could have stayed up longer!!
I love having people over, it seriously made my whole week. I know for some people throwing parties is such a hassle, but if you keep it casual and don’t worry about the details it is so worth it in the end!
Slept in late this morning 🙂 Time to hit the gym, I have my long 15 mile run tomorrow so I will be just doing some weights and lot’s of stretching today. We also have a HALLOWEEN HAT PARTY, I need to find a crazy hat!!!
Have a BEAUTIFUL SATURDAY!