Whole Wheat Hamburger Buns

by Bobbi from nhershoes on April 10, 2011 · 16 comments

in Uncategorized

IMG_7962

Guess what’s back? Our outdoor grill oh and me of course ;)  MISSED YOU ALL!

It still needs a good washing, but I just had to get back out there and fire it UP!

IMG_7949

I my outdoor kitchen.

IMG_7946 

My favorite wine is back too, because I only drink white wine in the summer.

IMG_7938

Having friends over to grill out is always more fun. Especially pretty ones 😉

IMG_7939

Fresh toppings.

IMG_7935

Hubby requested bacon burgers, he says bacon makes everything better & it’s better when it’s from Trader Joes.

IMG_7936 

Bacon on the grill? Yes please. 

IMG_7937

Salmon burgers for me.

IMG_7945

Cheddar for Hubby.

IMG_7951

I added a bit of GOAT cheese.

IMG_7952

I wish you all could taste how good this burger is.

IMG_7955

Salmon Avocado Burger on a fresh baked whole wheat bun is my kind of REAL FOOD.

IMG_7957 

IMG_7958

Yep, I made these babies. You can too!

IMG_7943 

Homemade Whole Wheat Buns

Makes 6-8 servings, and can be frozen and reheated.

Ingredients:

    • 1  cup  milk
    • 4  teaspoons butter
    • 3  cups  whole wheat flour
    • 4  teaspoons  honey
    • 3/4  teaspoon  salt
    • 1  teaspoon  active dry yeast or bread machine yeast
    • 1    beaten egg white
  •   Sesame seed or poppy seed

Directions:

1. Add the first 7 ingredients to a 1-1/2- or 2-pound bread machine according to manufacturer’s directions. Select dough cycle. When cycle is complete, remove dough from machine. Cover and let rest for 10 minutes.

2. Divide into 6 balls. Make into fun bun shapes. Place on greased baking sheets, 4 inches apart. Cover and let rise in a warm place until nearly double (about 30 minutes). Brush tops with egg whites; sprinkle with sesame seed or poppy seed.

IMG_7928

3. Bake in a 375 degree oven for 12 to 15 minutes or until done. Cool on a wire rack. Makes 6 buns.

IMG_7942

Can we say Hubby is happy to have his "buns" back.

IMG_7960 

So was the rest of the crowd!

IMG_7959 

Question: Do you have an outdoor grill? How much do you use it?

P.S. Still working on the new design for the bloggy, but I just had to get back!

Related Posts with Thumbnails
Print Friendly

Comments on this entry are closed.

Previous post:

Next post: