Camping Zion {Part 2}

On to Day 2 of our wonderful camping trip!

I was excited to be able to enjoy warm bowl of oats. It got me so excited about fall! The mornings were brisk and lovely. I didn’t eat oats every morning, but could have ๐Ÿ™‚

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While I enjoyed oats, Hubby enjoyed “Egg McMuffin’s”. He did a little taste testing for a little breakfast fun! The cheeses, I had Medium Cheddar Sargento cheese and one processes American cheese. I wanted Hubby’s honest opinion without knowing which was the more processed cheese.

He could tell immediately the sharp rich flavor in the Sargento Cheese and the lack of for the other cheese. He also enjoyed the Sargento Cheese texture more then the processed cheese.

As part of the Foodbuzz Tastemaker Program, I received a gift card to cover the costs of the Sargento cheese, the comparison cheese and a couple food pairings.

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After breakfast every morning, Sarah was so great at having the children songs and earn badges for several different things.

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One of the badges that could be earned was doing stretches with Bobbi!

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Sarah is so creative she made vests for all the kids!

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The kids were just too cute!

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They made the camping experience a whole new adventure!

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Sweetness all around.

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Everyday we loaded up (literally) and went out for a morning hike.

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The view to the tram station was spectacular!

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The shuttle rides were quite relaxing ๐Ÿ˜‰

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Our first hike was to the Weeping Rocks. It wasร‚ย  hard to get a good picture because the lighting was a harsh. It was really beautiful.

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Us

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The Bestie and Me

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Yogies

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Who wouldn’t like to be carried on your back?!

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When we got back we showed back up to camp and found Pumpkin Beer!!

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The chefs were working hard ๐Ÿ™‚

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The men were working even harder ๐Ÿ˜‰

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Smelt amazing!

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Sweet smiles.

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Spinach Salad + French AMAZING Bread + Chicken and Mozzarella Sausage + Pasta!

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Another fantastic meal!

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I think she hated it ๐Ÿ˜‰

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Namaste!

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Question:
What’s your favorite breakfast item to have while camping?


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