I had a wonderful sweaty workout at AKB tonight, my body was so sore from last night’s class that I almost didn’t go, I am so glad I did!! I don’t think I ever regret a workout after it said and done.
On the way home I thought about all the wonderful things I could make for dinner, and I just couldn’t get BBQ tofu off the brain, so BBQ tofu it was.
I also had some mini sweet potato and yams that I picked up at TJ’s on the way home. I covered them in black beans and had a delicious strawberry and goat cheese spinach salad.
These baby sweet potatoes are perfect for me!
We bought 4 pounds of strawberries this week because they were on sale, so I am sure you will be seeing these a lot this week.
My lunch today was Salad+Soup. I forgot to take the pic of my Tj’s low sodium tomato soup so what you see here is the end:)
I am getting up super early tomorrow to run with Fast Jill! This will be my second, but longest run sense the marathon. I am still contemplating whether or not I should do the San Diego Rock and Roll Marathon, my legs fill good but I don’t want to jinx myself. Either way I will be out there to cheer on my ladies!
Tomorrow’s plan:
- 5:15am: Wake Up Call
- 5:45: 3.5 mile run
- 6:30: Yoga for Runners+Foam Roller Exercises
- 7:00: Shower,Breakfast,and Blog
- 10-6pm Work
- 6:30pm: Fun Dinner
- 7:30: finish unpacking
- Catch up on TBL!!!!!
Night Folks! My May Challenge will be up first thing tomorrow morning so get excited!!!!!!
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