Comments (5)

Love making pumpkin bread from America’s Test Kitchen cookbook. I use half the amount of sugar that they use. Will try out your muffins soon since I have half a large can of pumpkin left! They look delicious!

My favorite by far is Emily’s Spiced Pumpkin Cornbread. I even make it during the summer in 90 degree heat; it’s that good!

Those look amazing! Thanks for sharing!

Love your mug! I just read this blog post at a Woods Coffee in Bellingham. 🙂 Thanks for the recipe! Can’t wait to try them!

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