Crockpot Pumpkin Pie Steel Cut Oats {Recipe}

OOOOOOOOO I am kinda in LOVE with pumpkin as you all know and the minute fall comes a long I am making everything from pumpkin oats to pumpkin bread! I don’t eat it all in one sitting (it’s all about moderation), but I enjoy it while it lasts!


I have pinned several pumpkin recipes and one of my favorites has been Crockpot Pumpkin Pie and Apple Oats!



Pumpkin Pie Steel Cut Oats in the Crockpot Serves 6-8

  • 2 c. steel cut oats
  • 1 15oz can of pumpkin (or about 1 3/4 c.)
  • 1 cup almond milk
  • 1 apple chopped up
  • 1 tbsp vanilla
  • 1 tbsp + 1 tsp pumpkin pie spice
  • 1/2 c. honey or maple syrup (or leave unsweetened and add after it’s been cooked)

Put all ingredients in a oven safe bowl.  Place bowl in slow cooker and add water up to half the bowl.  Set to cook for 5-6 hours on low.  Serve hot with milk or a dollop of Greek yogurt, extra honey or maple syrup and a sprinkle of cinnamon. My favorite is with a scoop of Trader Joe’s pumpkin butter! If you have leftovers, they keep well in the fridge but can also be frozen in small portions to take out when needed for a quick breakfast.

P.S. Here is another wreath for a good friends wedding gift! Love making these!



3 responses to “Crockpot Pumpkin Pie Steel Cut Oats {Recipe}”

  1. This recipe looks so good! Can’t wait to try it! My hubby and I went to Trader Joes last night and I kept squealing with excitement about all of the pumpkin stuff they have!! I’m curious to try the pumpkin body butter!

  2. The wreath is absolutely gorgeous and so perfect for Fall. The oats sound delish too!

  3. Love the combo of 2 of Fall’s finest 😉 Apples + Pumpkin!