Tex Mex Break-Fast

It’s Saturday and I am excited!! I am dancing in the kitchen to my new CD by Michael Buble!

I stayed up late last night working on some fun new blog stuff, but I got to SLEEP IN this morning, crazy right? I did get in my last MTC workout (review to come next week) and I also even had time to bake a little something special for Hubby this morning!

So as you can see I am a little high on endorphins right now 🙂

In other news, want a mouth watering breakfast? Well check out what I made yesterday!

Talk about the best use of leftover EVER! If you have some leftover Chili and cornbread I highly recommend this!

TEX MEX Breakfast

• 1 red bell pepper sliced
• 1 green bell pepper sliced
• 1/4 of an onion sliced
• 1 chopped tomato
• 1/2 cup of leftover Chili
• 1 egg
• 1 piece of cornbread

Directions:

Stir-fry up the peppers and onion and then add in tomato and chili. Top with one sunny side up egg and a piece of leftover cornbread. AMAZING!

Question: What is your favorite Saturday morning breakfast?

P.S.tay tuned for a killer weekend workout!