Who’s ready for Friday?!! I am!
You all know that I love me some Brussels sprouts!! I have been experimenting in the kitchen and have perfected them even more!
1 pound Brussels sprouts
2 tbsp EVOO
1/4 cup fresh Parmesan cheese
1 small diced onion
2 minced garlic cloves
a dash of sea salt and ground pepper
optional: chopped grilled chicken to throw in at the end
First chop the Brussels sprouts ends off and discard. Then chop up the Brussels sprouts like you would chop up a head of cabbage, nice and shredded. Put EVOO in a frying pan and add in garlic and onion. Let cook on low for about 2-3 minutes or until browned a bit and then add in Brussels sprouts. Cook sprouts until tender and then add in grilled chicken. Add in avocado, salt and pepper. Cook for another 2-3 minutes and then serve. Top with graded fresh parm.
Your mouth watering yet?