Chipotle Barbecued Tofu

Tonight I didn’t make it to the gym because I had to work late :(. I plan on hitting it up tomorrow for sure! I did manage to try out a new recipe! I absolutely love The Fat Free Vegan Kitchen, she has some of the most creative and easy recipes!

I printed out her Chipotle Barbecued Tofu looked easy enough so I decided to give it a try.

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I first worked on the tofu, pressing out all the extra water! 

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Then on to the sauce! 

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mmmm…I licked some of the spoon, it tasted fabulous! 

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I spread it all over the tofu cubes, I made a lot so I can have leftovers! 

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Holy YUM! 

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With my favorite sides, Kale chips! Baked at 425 degrees for 7 minutes! 

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With some lovely sweet potatoes

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I loved the sweet glaze that baked on top.

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I added some coconut to a couple to see what it would taste like.

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They all tasted amazing! I couldn’t really taste the coconut, but the Chipotle Sauce was so flavorful my tongue was having a big party!

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Perfect Sweet Potato Fries; 425 degrees for 18 minutes, drizzled with EVOO and Rosemary! 

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Kale Chips!

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The perfect restaurant!

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I grilled Two Turkey Burgers for Hubby, he loved them of course :) 

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Time to cuddle with the Hubby and call it an early night! NEED SLEEP!!!


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