Bobbi McCormick

Crock Pot Chicken and Apple Curry

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by

Bobbi from nhershoes
in ,

WOW the house smells amazing!!! Thanks to Mr.CP!

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I honestly think curry is my favorite spice to cook with. When I saw a recipe online for a dish filled with curry and apples I knew I just had to try it. Thank goodness I did 🙂

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Crock Pot Chicken and Apple Curry

–Adapted from this recipe

Ingredients

1 medium yellow onion, sliced
1 tablespoon extra-virgin olive oil
1 tablespoon curry powder, divided
4 boneless, skinless chicken breast halves
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 pound small red potatoes, quartered
2 large tart cooking apple, chopped
1/3 cup golden raisins
1 cup greek yogurt cream
Directions
  1. In a small skillet, sauté the sliced onion in the olive oil on medium heat, about 7 minutes. Season with 1 teaspoon of the curry powder.
  2. Season the chicken with the remaining curry powder, salt, and pepper.
  3. Place the potatoes, apple and raisings in the Crock-Pot slow cooker, and add the seasoned chicken and onions.
  4. Cover; cook on Low for 6 to 8 hours (or on High 3 to 4 hours).
  5. Prior to serving, remove the chicken and potatoes and set aside, covering to keep warm.
  6. Add the greek yogurt to the remaining juices in the stoneware, whisking until smooth. Cook on High for 10 minutes or until warmed throughout.
  7. To serve, spoon the greek yogurt sauce over the chicken and potatoes.

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Comments

3 responses to “Crock Pot Chicken and Apple Curry”