Easy Chicken Tortilla Soup

I have always wanted to make Chicken Tortilla Soup from scratch and tonight I finally had time to do it!!!

Easy Chicken Tortilla Soup

• 1 pound cooked shredded chicken
• 1 (15oz) can of whole peeled tomatoes
• 1 chopped medium onion
• 3 garlic cloves chopped
• 2 (15 oz) can chicken broth
• palm full of cumin
• palm full of chili powder
• pinch of salt
• palm full of pepper
• palm full of bay leaves (on one fresh bay leave)
• 1 can of corn
• 1 can black beans
• 1 can garbanzo beans
• 2 tbsp of tomato paste
• handful of chopped cilantro
• 1 whole wheat tortilla
• EVOO
• Avocado
• Greek Yogurt

Directions:

Place all ingredients in your slow cooker and stir. Cover and cook for 6 hours on low or 3-4 hours on high.

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Taste test, AMAZING!!!

For the chips I just took a whole wheat tortilla cut it into pieces and sprayed with EVOO. I then baked it in the oven for 5 minutes at 350 degrees.

Instead of sour cream I added Greek Yogurt.

I also added a little Avocado to the top and sliced up 1/2 of the WW crisp tortilla.

Seriously friend this tasted wonderful, I wish I could have you all over to try it!!!! 

KB was killer tonight and I just sucked this soup down, I am sure there will be seconds soon 🙂

The rest of the evening is FREE, I don’t even know what to do with myself!!!