Our free lunches at work have moved to Thursdayâ€™s, I present to you the smorgasbord!
I also had a little something new that my co-worker brought in to work from TJâ€™s!
Has anyone else tried these? They are not dried more like dehydrated, they are super yummy and would be a perfect wrap for something!
When I got home I was welcomed with a lovely surprise from
I was inspired by Heathers dinner post tonight, and decided to make something similar. I wanted something quick and easy! I set my timerâ€¦
This bag of brown rice was a spontaneous by at the market this week.
This eggplant is from our Garden.
Leftover veggies: bell pepper, zucchini, and squash.
I sipped on some of the POM Tea while I cooked, not bad just a light flavored tea. I kind of wish it was a little sweeter, but overall it was refreshing.
I gave all the ingredients a rough chop!
Then threw them in my WOK with a little EVOO and Light Soy Sauce.
This dish turned out beautifully, I love colorful food! The only that was missing peanuts I was missing the crunch, next time for sure.
This whole meal took less then 20 minutes take that RACHEL RAY! (I really love Rachel)
Tonight I wanted to tell you all about the next marathon I am planning on running. I have been debating between three:
They are all three on December 6th and ALL would be a lot of fun. I wanted to do Las Vegas with Amanda, but I am not too interested in running in the desert. I also think that CIM would be great as well, but I would have to fly and I would like something a little closer.
So it comes down to Santa Barbara, which is one of the most beautiful cityâ€™s in CA in my opinion. Only a couple hours from home, but far enough to make it a trip!!
I am so glad that I have my coaching job now to pay for my running addiction:) So anyone else doing Santa Barbara? Want to join me?
Off to Thursday Night Group, have a blessed evening!