From the Garden to the Table

Because I have been sick, there has been very little cooking going on around here. Plus we were gone all last week at Family Camp, so needless to say we have a TON of veggies from our garden!!  I plan on freezing and canning a lot of it, very soon!




I finally got enough energy and enough of an appetite to make a little Pasta Primavera with all of the garden veggies.




Most all of the vegetables I used came straight from the garden:

1 small bell pepper chopped

2 gloves of garlic chopped

1 small red onion chopped

1 large tomato chopped

1/2 zucchini chopped 

and one portabella mushroom chopped (not pictured and not grown in the garden)


All thrown in to some EVOO and sautéed up!



Smelt amazing!




Added in some Newman’s Own marinara (thanks to the Foodbuzz Tastmaker Program) and topped on a bed of whole wheat pasta!  



Picture perfect! 



Sneak peak!

Guess who learned how to make the best non dairy ice-cream EVER????




Good night all!


Here is to 9 hours of sleep and feeling amazing tomorrow 🙂


One response to “From the Garden to the Table”

  1. Well maidcamaa nuts, how about that.