Because I have been sick, there has been very little cooking going on around here. Plus we were gone all last week at Family Camp, so needless to say we have a TON of veggies from our garden!! I plan on freezing and canning a lot of it, very soon!
I finally got enough energy and enough of an appetite to make a little Pasta Primavera with all of the garden veggies.
Most all of the vegetables I used came straight from the garden:
1 small bell pepper chopped
2 gloves of garlic chopped
1 small red onion chopped
1 large tomato chopped
1/2 zucchini chopped
and one portabella mushroom chopped (not pictured and not grown in the garden)
All thrown in to some EVOO and sautÃ©ed up!
Added in some Newman’s Own marinara (thanks to the Foodbuzz Tastmaker Program) and topped on a bed of whole wheat pasta!
Guess who learned how to make the best non dairy ice-cream EVER????
Good night all!
Here is to 9 hours of sleep and feeling amazing tomorrow 🙂