Life Changing Carrots

I have a secret, I am not a huge fan of CARROTS! I mean I will eat them, but I am not a lover. Today, I became a LOVER!

Honey Glazed and Pecan Carrots 

2 large carrots

1 tbps REAL butter

1 tsp honey

1/4 cup chopped pecans

pinch of sea salt

cracked pepper to taste

Directions: 

Heat up pan with butter and throw in sliced carrots. Let simmer for about 5 minutes add in honey, pecans, sea salt, and pepper. Let simmer until softened and enjoy!

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I leave you with pictures from our amazing Sunday BEACH DAY!!!

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