Meatless Monday:Grilled Veggie Sammies

This Memorial Day we went Meatless, but we still fired up the grill ๐Ÿ™‚


Who says that you can’t do fancy fast?


  • 4 Large Portobello Mushrooms Sliced
  • 1 Red Bell Pepper cut into strips
  • 1 Yellow Bell Pepper cut into strips
  • 1/4 cup fresh chopped basil
  • 1/4 cup balsamic vinegar
  • 4 Fresh Kaiser Rolls (or whatever you would like)
  • Goat Cheese
  • Salt and Pepper to taste

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Mix together peppers, mushrooms,balsamic vinegar, salt and pepper. Throw all veggies on the grill and cook for about 7-10 minutes until tender and crisped up! Take the veggies off the grill and mix with the fresh basil. Spread some goat cheese on your rolls and top the other half with all the wonderful grilled veggie mixutre.



East and enjoy!


I also did my first graduation photo shoot this weekend ๐Ÿ™‚ Yep really loving photography!


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He’s on his journey…..


Have a fun Thursday!


One response to “Meatless Monday:Grilled Veggie Sammies”

  1. […] in life. This week I celebrated graduations, birthdays, dinner with friends, laid by the pool, ate my veggies, and worked my butt off! Now it’s time to take on the weekend and start a brand new […]