Super Bowl Slow Cooker Fun

Directions:

Season chicken with salt and pepper.

Working in batches, brown chicken on both sides.

Place browned chicken in a 4- to 5-quart slow cooker.

Add onions to slow cooker.

In a bowl, combine dark beer and barbecue sauce. Pour mixture over chicken and onions in slow cooker.

Cover and cook on high-heat setting for 3 to 4 hours or low-heat setting for 7 to 8 hours.

***Optional to get rid of onions for those who think onions are the DEVIL (not me).

Strain chicken, but save broth and onions.

Let chicken cool for a bit and then shred chicken with two forks.

Return chicken and broth to crock pot and add in 1 cup of BBQ sauce.

Keep on Warm setting and enjoy 🙂

Slow Cooker Pulled BBQ BEEF

1 (3 lb) boneless chuck roast

1 teaspoon garlic powder

1 teaspoon onion powder

salt and pepper to taste

1 (18 ounce) bottle of Baby Ray’s Barbeque Sauce

Directions

Place roast into slow cooker. Sprinkle with garlic powder and onion powder. Season with salt and pepper. Pour Sweet Baby Ray’s barbeque sauce over meat. Cook on low for 6 to 8 hours. Remove meat from slow cooker, shred, and return to slow cooker. Cook for 1 more hour. Serve hot.