Super Bowl Slow Cooker Fun

Hey friends..

Having some problems with the computer back soon. For now enjoy the two amazing BBQ fillings I made for the super bowl ๐Ÿ™‚

Slow Cooker Pulled BBQ Chicken


-adapted from Sandra Lee ๐Ÿ™‚

  • 4 lbs chicken breasts, and thighs rinsed and patted dry
  • salt and pepper
  • 2 medium onions, cut into wedges
  • 1 cup dark beer or 1 cup ale
  • 1 1/2 cups barbecue sauce


    Season chicken with salt and pepper.

    Working in batches, brown chicken on both sides.

    Place browned chicken in a 4- to 5-quart slow cooker.

    Add onions to slow cooker.

    In a bowl, combine dark beer and barbecue sauce. Pour mixture over chicken and onions in slow cooker.

    Cover and cook on high-heat setting for 3 to 4 hours or low-heat setting for 7 to 8 hours.

    ***Optional to get rid of onions for those who think onions are the DEVIL (not me).

    Strain chicken, but save broth and onions.

    Let chicken cool for a bit and then shred chicken with two forks.

    Return chicken and broth to crock pot and add in 1 cup of BBQ sauce.

    Keep on Warm setting and enjoy ๐Ÿ™‚

    Slow Cooker Pulled BBQ BEEF


  • 1 (3 lb) boneless chuck roast

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • salt and pepper to taste

  • 1 (18 ounce) bottle of Baby Ray’s Barbeque Sauce


    Place roast into slow cooker. Sprinkle with garlic powder and onion powder. Season with salt and pepper. Pour Sweet Baby Ray’s barbeque sauce over meat. Cook on low for 6 to 8 hours. Remove meat from slow cooker, shred, and return to slow cooker. Cook for 1 more hour. Serve hot.

  • They both turned out AMAZING!!!!!!


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