7 Ingredient Chicken Enchiladas

Have I told you lately that I just love to cook?!

Sadly I missed Kettle Bells + KB tonight, cause I am still fighting a bit of a cold. I have learned from experience that going too hard will only make it worse.

I hate not feeling like myself, but the best medicine for me is PLAYING in the kitchen.

I decided to try and make Enchiladas a little "fitter". The best part is it only required 7 simple ingredients.

Ingredients

• 3  cups  chopped cooked chicken (about one large chicken breast, I boiled it)
• 2  cups  (8 ounces) light shredded Mexican cheese 
• 2  cups  Greek Yogurt
• 1  (4.5-ounce) can chopped green chilies, drained (I used mild)
• 1/3  cup  chopped fresh cilantro
• 6 (8-inch) La Tortilla Factory 100 calorie Tortillas
• Vegetable cooking spray
• 1  (8-ounce) bottle green taco sauce

Preparation

Stir together first 5 ingredients. Spoon chicken mixture evenly over each tortilla, and roll up. Arrange in a lightly greased 13- x 9-inch baking dish. Coat tortillas with vegetable cooking spray.

Bake at 350° for 35 to 40 minutes or until golden brown.

Stir together remaining Greek Yogurt and taco sauce. Spoon over hot enchiladas, and sprinkle with toppings.

I think I should have used smaller tortillas

Ready to go in the oven.

And out they came They were more like chalupas, but still really good.

With one large green salad.

They came out really good, I would just have topped them at the end with salsa and a little cheese. 

Where I will be the rest of the evening…

I will feel better