7 Ingredient Chicken Enchiladas

Have I told you lately that I just love to cook?!

Sadly I missed Kettle Bells + KB tonight, cause I am still fighting a bit of a cold. I have learned from experience that going too hard will only make it worse.

I hate not feeling like myself, but the best medicine for me is PLAYING in the kitchen.

I decided to try and make Enchiladas a little "fitter". The best part is it only required 7 simple ingredients.

Ingredients

• 3  cups  chopped cooked chicken (about one large chicken breast, I boiled it)
• 2  cups  (8 ounces) light shredded Mexican cheese 
• 2  cups  Greek Yogurt
• 1  (4.5-ounce) can chopped green chilies, drained (I used mild)
• 1/3  cup  chopped fresh cilantro
• 6 (8-inch) La Tortilla Factory 100 calorie Tortillas
• Vegetable cooking spray
• 1  (8-ounce) bottle green taco sauce

Preparation

Stir together first 5 ingredients. Spoon chicken mixture evenly over each tortilla, and roll up. Arrange in a lightly greased 13- x 9-inch baking dish. Coat tortillas with vegetable cooking spray.

Bake at 350° for 35 to 40 minutes or until golden brown.

Stir together remaining Greek Yogurt and taco sauce. Spoon over hot enchiladas, and sprinkle with toppings.

I think I should have used smaller tortillas 🙂

Ready to go in the oven.

And out they came 🙂 They were more like chalupas, but still really good.

With one large green salad.

They came out really good, I would just have topped them at the end with salsa and a little cheese. 

Where I will be the rest of the evening…

I will feel better 🙂