Comfort Food At Its Best

Before I came home today I spent a little time relaxing at a local coffee shop. I did some much needed journaling and caught up on all my reading for my Women’s Study.

When I pulled into the drive way I found Hubby playing in the MUD!

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Installing our sprinkler system!!! He is so HANDY!

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So I decided to play in the kitchen (it’s my playground). The weather is perfect for baking!

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I have several different recipes from this month’s Cooking Light Magazine I am trying to get through this month 🙂

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Plus I needed to get rid of these not so attractive bananas.

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I decided to make Cooking Light’s Basic Banana Bread, but I added a little of my own touch.

Mashed Banana

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1/3 cup Chobani

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2 Eggs

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5tbs of Earth Balance Butter.

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1/2 cup brown sugar

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1/2 cup granulated sugar

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Dry Ingredients: 1 1/2 cups flour+1tsp baking soda+1 tsp nutmeg+1tsp all spice+1tsp cinnamon 2 tbsp flax seed and my twist 2 tbsp of Wheat Germ

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Mix dry ingredients into wet ingredients

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No I didn’t taste the batter 😉

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In the oven for 55 minutes at 350 degrees

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Dinner was all about classic comfort 🙂

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With a grilled cheese. I used a lighter butter of course.

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Light Swiss

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Spinach and tomatoes on Natures Pride Potato Bread 

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Grilled on the Foreman

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Comfort food at it’s finest 😉

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With a little tomato soup and ramano cheese.

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The perfect bite.

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I took out the banana bread and let it cool. The Icing: I added a 1/4 cup powdered sugar and 2 tbsp of skim milk in a bowl and mixed together and drizzled all over. 

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All of these ingredients I had on hand!

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My Coworkers are going to love me! I might have had a piece of it too 🙂

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Time to watch Spirit of the Marathon to get motivated for Sunday!!!


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