Peach and Gorgonzola Chicken Pizza

Tonight I played in the kitchen.

It was the therapy I needed.

When I saw this recipe pop up in my inbox, I just knew I had to recreate it!!!!


I  stopped by Trader Joe’s and picked up the few ingredients that I needed.

Peach and Gorgonzola Chicken Pizza

  • 1 whole pizza crust
  • Cooking spray
  • 1 teaspoon extra-virgin olive oil
  • 1/2 cup shredded part-skim mozzarella cheese, divided
  • 1 cup shredded chicken
  • 1/3 cup crumbled Gorgonzola cheese
  • 1 medium unpeeled peach, thinly sliced
  • 1/3 cup balsamic vinegar



  • 1. Preheat oven to 400°.
  • 2. Place pizza crust on a baking sheet coated with cooking spray. Brush 1 teaspoon extra-virgin olive oil evenly over crust. Top evenly with 1/4 cup shredded mozzarella cheese, chicken, Gorgonzola cheese, and peach slices. Top with remaining 1/4 cup mozzarella. Bake at 400° for 11 minutes or until crust browns.
  • 3. Place vinegar in a small saucepan over medium-high heat; cook until reduced to 2 tablespoons (about 5 minutes). Drizzle balsamic reduction evenly over pizza. Cut pizza into 8 wedges


Have you ever seen a more gorgeous pizza? 


IMG_5889  \

The Gorgonzola, Balsamic Vinegar, and Peaches is the best combination ever! 


Time to study 🙂


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