I can’t believe I have never roasted red peppers! Really couldnâ€™t be easier, and as usual, cheaper than buying them. Just slice your red bell pepper into four pieces (this also works with yellow, orange, greenâ€¦you get the idea.) and slap â€˜em on a cookie sheet under the broiler, skin side up, for 5-10 minutes until the skin starts to get all black and blistery.
Youâ€™ll start with this:
And end up somewhere around here…
Ta-da! Youâ€™ve got some amazing roasted red pepper. Yes, itâ€™s really that easy, although everyone, but probably already knew that 😉
You can of course take it a step farther and slice them into strips or whatever shape tickles your fancy. These tasted perfect in yesterdays salad!