Two Great Meals!

I feel great today! I think it must be the extra hour I gained today 🙂

I had some extra time this morning so I made some Gluten Free Pumpkin and Banana Pumpkin Pancakes.

The Ingredients:

• 1/4 cup of Soymilk
• 1/2 c Pumpkin
• 2 egg whites
• 1 cup of ground oats
• 1/4 cup of whole oats
• 1 Banana
• 1/4 cup of apple cider
• 2 tsp of baking powder
• 1/2 cup gluten free flour

Mix all the dry ingredients together (I added in a little pumpkin spice too) 

Blend all wet ingredients together then gently fold into the dry ingredients.

Measure out 1/4 cup of the batter and cook for about 2-3 minutes on medium heat. 

PERFECTION!!!! I drizzled a little Agave Nectar on top as well. Next time I adding chocolate chips :). 

I also had a cup of Apple Cinnamon Tea. 

A wonderful way to start this beautiful Sunday! 

After Church Hubby and swung by the market to pick up a couple things for the week and when we got home I made a salad and soup combo.

My salad contained romaine lettuce, tomatoes, cucumber, salsa, squeeze of lime, and topped with avocado.

With a cup of Split Pea Soup, my favorite!!!

I also grilled up some mini organic corn tortillas.

I am currently watching Miss. Congeniality on TV and plan on prepping for the week and make a FUN dinner!