I feel great today! I think it must be the extra hour I gained today 🙂
I had some extra time this morning so I made some Gluten Free Pumpkin and Banana Pumpkin Pancakes.
- 1/4 cup of Soymilk
- 1/2 c Pumpkin
- 2 egg whites
- 1 cup of ground oats
- 1/4 cup of whole oats
- 1 Banana
- 1/4 cup of apple cider
- 2 tsp of baking powder
- 1/2 cup gluten free flour
Mix all the dry ingredients together (I added in a little pumpkin spice too)
Blend all wet ingredients together then gently fold into the dry ingredients.
Measure out 1/4 cup of the batter and cook for about 2-3 minutes on medium heat.
PERFECTION!!!! I drizzled a little Agave Nectar on top as well. Next time I adding chocolate chips :).
I also had a cup of Apple Cinnamon Tea.
A wonderful way to start this beautiful Sunday!
After Church Hubby and swung by the market to pick up a couple things for the week and when we got home I made a salad and soup combo.
My salad contained romaine lettuce, tomatoes, cucumber, salsa, squeeze of lime, and topped with avocado.
With a cup of Split Pea Soup, my favorite!!!
I also grilled up some mini organic corn tortillas.
I am currently watching Miss. Congeniality on TV and plan on prepping for the week and make a FUN dinner!