Last night we hung out with my running gang ate some great MEXICAN food and then ended chillin at Coldstone. Which was the perfect way to end the weekend ;)
The Guacamole was so yummy, I need this recipe!
Everything was homemade with love 🙂
The Chef
All the goods!
Dessert
Vanilla ice cream with banana, Reices Peanut Butter Cups, and walnuts.
I was a little bummed the weekend was over until I remembered that I only have a 3 day week and then I am off on vacation for 12 days!!! WELL DESERVED if I do say so myself.
We will be here in 4…Mt.Whitney!!!
There are 8 of us going on a four day backpacking trip to one of the most beautiful places in the world. I am so excited!!! Not really sure what to expect, except that we will be covering 28 miles with not restrooms or showers for four days. Not bad..let’s pray 🙂
After Mt.Whitney we will be taking off for a week long road trip up the coast to San Francesco. Thank you all for your wonderful ideas of what to eat, see, and stay!!! I still can’t believe we have never been there and I have lived in CA my whole life!!!
With all this traveling I am kicking my training into high gear this week.
Monday: Teach KB
Tuesday: 6 mile run + Bags
Wednesday: New Insanity class at my gym + Yoga
Thursday: 6 mile run
Friday-Sunday: Hike!!!
Monday: 20 mile training run and then were off!!! (I know this isn’t the best idea but I gotta get it in).
****
Breakfast
With all the heavy food this weekend I wanted nothing more then a Green Monster!!
I used half a cup of this protein chi smoothie that I got for a $1 at Fresh and Easy.
It added a little hint of cinnamon and I couldn’t even taste the soy protein.
Question: Do you tend to workout on vacation?
I actually like the fact that I can take my time working out on vacation, I don’t have to rush!!!
Comments
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