Bobbi McCormick

Slow Cooker Teriyaki Pineapple Chicken

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by

Bobbi from nhershoes
in

Last night was Date Night for the Hub’s and I. Seeing as we have been pretty GO-GO-GO this week we decided to stay in 🙂 But we didn’t cook, Mr.CP did!

I created the easiest and most tasty chicken ever! It might not look so pretty, but sure is moist and delicious.

Slow Cooker Teriyaki Pineapple Chicken

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  • 1-2 lbs of boneless skinless chicken
  • 1 cup teriyaki marinade
  • 15 oz of fresh or canned pineapple chunks.

 

Place in Crock Pot for 4 hours on high or 7-8 on low. ENJOY!

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I layered my chicken with spaghetti squash and Fresh steamed broccoli.

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One amazingly delicious meal!!!

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The rest of the evening was spent chatting away 🙂 Love those kind of nights.

I am out friends!!

Question: What’s your favorite three ingredient recipe?

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